How To Get Lemon Zest With A Knife

Image on left above. Remove and let cool then grind or pound into a fine consistency. Your goal is to get the shallowest slice possible.

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Make Lemon Zest Without A Zester

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Make Lemon Zest Without A Zester

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Cut off one end of the lemon.

How to get lemon zest with a knife. How to zest a lemon with a knife. If you cut off some of the pith along with. Hold the lemon in one hand and the knife in the other. Place the lemon cut end down on a cutting board.

A sharp chef s knife is the easiest alternative to zesting a lemon without resorting to fancy gadgets. To zest a lemon with a knife. Preheat the oven to 300ºf and roast the zest until they begin to harden and darken in color about 15 minutes. Learn how to zest a lemon to brighten up your recipes with two methods.

Be careful that you don t cut in too deeply. Use a chef s knife to julienne the pieces of rind. Instructions use a paring knife to slice both ends off of the lemon. Beginning at the top of the fruit cut into the skin and carefully remove the peel in strips working your way around the lemon.

Julienne means to cut into small strips finely dice. Use a paring knife to slice off the rind right where it meets the white pith. How to zest a lemon with a grater. Hold the lemon firmly in one hand on a cutting board and a knife in your dominant hand.

To make roasted lemon peel zest lemons using a peeler or a knife to get broad strips. Starting from the top of the fruit cut into the skin and slowly remove the peel in strips working your way around the lemon with the knife.