How To Get Lemon Zest With A Vegetable Peeler

How to zest a lemon.

How to get lemon zest with a vegetable peeler. Press the blade down into the rind and drag it across the fruit toward your thumb. Hold the handle closest to you with the end set against the cutting board at a. Step 1 rinse the lemon. Use a vegetable peeler to carefully peel off large pieces of the yellow part of the skin only avoiding the pith.

The peel is a bit harder to remove with a peeler but don t worry. This way works too. Microplane or flat grater. If needed you can use a knife to scrape off any pith on the strip of lemon.

Place the sharp edges of the peel on one end of the citrus and push slightly into the fruit. Pull down to the other end paying close attention not to cut into the fruit too deep. How to zest a lemon with a peeler. The peeler should easily grab just the zest but you ll need to be a little more precise with the knife.

If you don t have this tool use the smallest holes on an ordinary grater. Hold the lemon in the palm of your nondominant hand and the zester by the handle in your other. Scrub vigorously under hot soap water with your fingers or a clean sponge step 2 set your tool over a cutting board. Hold the lemon in your non dominant hand and the peeler in the other.

Position it as follows. Here s what to do. A microplane produces a very fine zest perfect for baking and cooking. Many cooks find that using a standard or y style vegetable peeler works splendidly for removing the outer peel of the lemon.

Instead of getting short pieces from the side of the lemon turn the fruit as you zest it to get a long curlicue. Cleaning fruit is especially important when you plan on eating the peel. This way is not ideal but it works in a pinch. Hold the lemon in one hand and the peeler in the other.

Another way to zest a lemon is with a vegetable peeler.